Posts

Sardines in coconut with dash of Sichuan pepper / Teppal Tarla sukkha

Mulka / Sweet Fritters.

Ambya_khola

Fusion of clam and mangoes / Trisyaambya shaka

TisryaSukkha/ Clam dry

Tisryasukkha/ Clams with green chillies

Egg Frankie my version

Rabri and Puri

Idli Sambar

Biscuit ambade in konkani / Uraddal fritter

Mint lemon dressed salad