Mint lemon dressed salad
Mint chutney is served with briyani.
My Ingredients :
Coriander Leaves : handful
Green chillies 6-7.
Mint leave : Half the quantity of coriander.
Roasted Channa dal powder : 1 small cup.
Asafoetida Pinch.
Half lemon juice.
Black Salt : 1 tsp.
Salt : 1/4 tsp.
Onion : 1 Slice into thin wedges.
Make paste of coriander leaves, mint and green chillies with a tbsp of water. Now add asafoetida, lemon juice, black salt, onion. Mix well adjust for salt, now add roasted channadal powder. Give a quick stir.
My Ingredients :
Coriander Leaves : handful
Green chillies 6-7.
Mint leave : Half the quantity of coriander.
Roasted Channa dal powder : 1 small cup.
Asafoetida Pinch.
Half lemon juice.
Black Salt : 1 tsp.
Salt : 1/4 tsp.
Onion : 1 Slice into thin wedges.
Make paste of coriander leaves, mint and green chillies with a tbsp of water. Now add asafoetida, lemon juice, black salt, onion. Mix well adjust for salt, now add roasted channadal powder. Give a quick stir.
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