Chicken White or chicken kaali mirch

 Ingredients :

• Chicken 1kg
• Onion  1 medium or 2 small 
• Garlic    crushed  
• 1 tbsp ginger  2 inches chopped into thin juvenile
• Green Chilies  5-6 
• White pepper powder  2tbsp
• Black pepper powder 1/2 tsp
• Coriander powder  1tbsp
• Cummin powder     1tbsp
• Yogurt   400gms (Don't use sour curd)
• Cream   50 gms  ( I have used Amul)
• Vegetable Oil  100gms

• Clean Chicken and cut it into curry cut pieces.

• In a heavy bottom, pan add chicken, sliced onion,1 tbsp crushed garlic, 1tbsp of salt, and a cup of water (Around 250 ml). Cover and cook on high flame for 10 minutes. 

• Add 400 gms beaten yogurt or curd. Mix well and cook chicken for another 10 minutes on medium flame with lid.  Add white pepper, coriander powder, cumin powder. Cook on high flames till water reduces and little gravy is left.

•       Add 150 ml oil add green chillies, ginger juvillence. Nicely mix roast ( Bhoona in Hindi) for another 5 minutes. Then add cream mix and let it cook for another 5 minutes. 

                                   

Garnish with green chilies, Ginger juvenile, and coriander leaves.