Tisryasukkha/ Clams with green chillies
Ingredients :
Calms : 2 big cups, washed under running water and opened.
Onions : 2 medium sized finely chopped.
Green chilles : 4-5 cut in elongated slits.
Corinader leaves : 1 tbsp finely chopped.
Turmeric Powder : 1/4 tsp ( i use 1/2 tsp as i love turmeric flavor).
Garam Masala : 2 tsp.
Kokam : 3-4 (Amsul).
Coconut : Finely grated ( Either use 1/2 part of coconut or 4 tbsp).
In a wok, mix calms, onions, green chillies, coriander leaves, turmeric powder, Garam Masala. Add 2 cups of water Cook till most of the water gets evaporates. Add amsul, give a light stir. Adjust for salt add a pinch of it. Do not add much salt as calms are salty in nature. Cook for another 5 minutes.
Calms : 2 big cups, washed under running water and opened.
Onions : 2 medium sized finely chopped.
Green chilles : 4-5 cut in elongated slits.
Corinader leaves : 1 tbsp finely chopped.
Turmeric Powder : 1/4 tsp ( i use 1/2 tsp as i love turmeric flavor).
Garam Masala : 2 tsp.
Kokam : 3-4 (Amsul).
Coconut : Finely grated ( Either use 1/2 part of coconut or 4 tbsp).
In a wok, mix calms, onions, green chillies, coriander leaves, turmeric powder, Garam Masala. Add 2 cups of water Cook till most of the water gets evaporates. Add amsul, give a light stir. Adjust for salt add a pinch of it. Do not add much salt as calms are salty in nature. Cook for another 5 minutes.
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