Prawns fry

Ingredient Required :

Prawns     ½ Kg

Salt     

Sarswat  sambar masala  1Tsp

Redchillie powder           1Tsp 

Turmeric  powder            1/4 Tsp

Rava                               2 Tbsp

Coconut oil  

Clean prawns, apply salt and turmeric marinate for half an hour.

Dry mix Saraswat sambar masala, Redchillie powder, Rava.
In a pan, heat around a tbsp of coconut oil. Roll the prawns in the above dry mix and keep on pan. Fry well on both sides by applying oil.

Prawns are ready to be eaten with a mug of chilled beer or chilled coke.