Junglee Mass or Red meat in chillies

Ingredients Required:

Goat Meat        : 1kg
Dry Red chilies : 3 tbsp.( chopped to small pieces).
Ghee                 : 4 tbsp.
Salt                   : as per taste.

   Chop chilies into small pieces.

• Heat ghee in a non stick pan, Add meat and saute till meat turns its color to pale white. 
  

• Now add 1 tbsp of salt and chopped dry chilies. Mix well Sprinkle some water put the lid and cook it on low flame. 

• After every  5 to 7  minute sprinkle some water.Put on lid and let it cook.

     

• Repeat the above step till the meat is soft and succulent. Now adjust for salt.
• Serve with roti.