Thali peet or mombari ani thikat

Mombari in konkani is something like thali peet, which is made using semolina. We saraswats have this for breakfast. Here we go with the recipe

Semolina             : 2 cups ( or more depending on number of people).
Onions                 : 1 medium sized finely chopped.
Green chillies        : 2-3 finely chopped.
Coriander leaves  : 2 tbsp finely chopped.
Tomatoes             : 1 small finely chopped.
Salt as per taste

Dry mix semolina, onions, tomatoes, green chillies, coriander leaves, and salt . Now add water and mix so no lumps are formed. Add water so it gets dosa batter consistency.

Now heat a flat griddle or nonstick pan. Apply 1-2 tsp of oil. Take a big spoon of batter. Pour it on the griddle. As soon as you pour it, quickly spread the batter in a circular manner to get round mombari. Fry for 2 minutes or color turns to light brown. Pour some oil on the top and edges, flip the mombari and fry for another 2  minutes on medium flame.


For Thikat : 

Tamrind pulp : 1tsp ( or more if u like tangy).
Red chillie powder  :  3 tsp.
Sunflower oil : 1 tbsp
Garlic  :  1 pod ( remove skin of each cloves and pod it )
Salt as per taste.
In a bowl add all above ingredients and mix well. This is served with mombari and hot chai.