Kheema Balls
Kheema 1/2 kg (Wash it under running water, squeeze water)
Garam Masala 1 tsp
Ginger Garlic paste 11/2 tsp
Turmeric powder 1/2 tsp
Kanda lasun masala 1 tsp (http://vismayblog.blogspot.in/2011/03/maratha-style-foodie.html)
Salt 1 tsp
Step 2 : Make golf size balls of the above marinate.
Onion 1 medium sized finely chopped.
Tamato 1 medium sized finely chopped.
Coconut 3 tbsp finely grated
Garam masala 1 tbsp
Corriander leaves 11/2 tbsp.
- Dry roast coconut, grind roasted coconut together with garam masala and corriander leaves into smooth paste.
- In a pan heat approximately 2 tbsp of dalda, once hot add chopped onions fry till light brown then add tomatoes fry for 2 minute. Later add 1 tsp of kanda lasun masala. Put water-> let it boil.
- Add the kheema balls made in step 2. Let it simmer for 10 min.
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