Chicken White or chicken kaali mirch
Ingredients : Chicken 1kg Onion 1 medium or 2 small Garlic crushed 1 tbsp ginger 2 inches chopped into thin juvenile Green Chilies 5-6 White pepper powder 2tbsp Black pepper powder 1/2 tsp Coriander powder 1tbsp Cummin powder 1tbsp Yogurt 400gms (Don't use sour curd) Cream 50 gms ( I have used Amul) Vegetable Oil 100gms Clean Chicken and cut it into curry cut pieces. In a heavy bottom, pan add chicken, sliced onion,1 tbsp crushed garlic, 1tbsp of salt, and a cup of water (Around 250 ml). Cover and cook on high flame for 10 minutes. Add 400 gms beaten yogurt or curd. Mix well and cook chicken for another 10 minutes on medium flame with lid. Add white pepper, coriander powder, cumin powder. Cook on high flames till water reduces and little gravy is left. Add 150 ml oil add green chillies, ginger juvillence. Nicely mix roast ( Bhoona in Hindi) for another 5 minutes. Then add cream mix and let it cook for another 5 minutes.
