Sunday, February 23, 2014

Mulka / Sweet Fritters.

Mulka, sweet prepared for sankashti if one doesn't have time to make modak. They say God Ganesh loves mulka like modak. ( I did not meet him in person but have heard from parents :P).

My Ingredients :
Honey   : 1 tbsp.
Jaggery :  1 tbsp.
Sugar    :  2 tsp.
Banana  : 1  ( ripen).
Cardamom Powder  : 1/4 tsp.
Cashwenut powder  2 tsp .
Semolina  : 1/2 cup.
Milk        : 3 tbsp.
Salt    pinch.
Oil for frying.

Mix honey, jaggery, sugar, smashed banana, cardamom powder, milk. Slowly add semolina  and mix so no lumps are formed.  Let it set for 10 minutes. (For more sweetness you can increase sugar and jaggery).
Heat oil in wok, make small balls drop in oil  and deep fry keeping on medium flame.

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