Saturday, January 4, 2014

Tisryasukkha/ Clams with green chillies

Ingredients :

Calms                 :  2 big cups, washed under running water and opened.
Onions                : 2 medium sized finely chopped.
Green chilles       : 4-5  cut in elongated slits.
Corinader leaves : 1 tbsp finely chopped.
Turmeric Powder : 1/4 tsp ( i use 1/2 tsp as i love turmeric flavor).
Garam Masala     :  2 tsp.
Kokam                : 3-4 (Amsul).
Coconut               :  Finely grated ( Either use 1/2 part of coconut or 4 tbsp).

In a wok, mix calms, onions, green chillies, coriander leaves, turmeric powder, Garam Masala. Add  2 cups of water Cook till most of  the water gets evaporates. Add amsul, give a light stir. Adjust for salt add a pinch of it.  Do not add much salt as calms are salty in nature. Cook for another 5 minutes.

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