Tuesday, December 3, 2013

Biscuit ambade in konkani / Uraddal fritter

Uraddal fritters is made for breakfast. These fritters is served with ginger coconut chutney. Its crunchy and tasty.  Nice combo with tea/ coffee.

Ingredients for fritter batter :

Urad dal : 1 cup ( soak in cold water overnight).
Rava /Semolina   : 3/4 cup or slightly more than 3/4 cup.
Coconut            :   2 -3 tbsp chopped into small square pieces.
Curry leaves      : 1 tbsp finely chopped.
Green chiliies     : 2 tsp  finely chopped.
Salt   as per taste.
Oil for frying.

  • Wash and soak Urad Dal in the water overnight. Drain all the water. Grind to fine paste. Do not add more water while grinding paste. Batter  shouldn't be  too watery. 
  • Transfer the batter into a bowl. Beat this mixture with hand whisk for 2 minutes. This will incorporate air and make the batter light. Then add chopped coconut, green chilies, ginger, curry leaves and salt to taste. Mix well. 
  • Heat oil for frying in a wok. Turn the heat to medium high. Using tsp drop  fritter batter into hot oil. Fry till the fritter changes its color to brown.
  • Donot fry fritters on low flame this will make vada more oily.
  • Serve with Ginger chutney.

For Chutney :

Coconut    :  1 finely grated.
Green chillies :  6-7 ( or depending on spice).
Ginger           : 1/2 inch.
Tamarind         : 2 inch.
  •  In a tbsp of coconut oil, lightly fry green chillies. Grind coconut, fried green chillies, ginger, tamarind  and salt as per taste with a tbsp of water into coarse mixture.


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