Monday, September 24, 2012

Kheema Balls

Kheema  1/2 kg  (Wash it under running water, squeeze water)
Garam Masala 1 tsp
Ginger Garlic paste 11/2 tsp
Turmeric powder  1/2 tsp
Kanda lasun masala  1 tsp   (
Salt                           1 tsp
Step 1 : Mix all the above ingredients, marinate for an hour or two.
Step 2 : Make golf size balls of the above marinate.

Onion  1 medium sized finely chopped.
Tamato 1 medium sized finely chopped.
Coconut    3 tbsp finely grated
Garam masala  1 tbsp
Corriander leaves  11/2 tbsp.

  • Dry roast coconut, grind roasted coconut together with garam masala and corriander leaves into smooth paste.
  • In a pan heat approximately 2 tbsp of dalda, once hot add chopped onions fry till light brown then add tomatoes fry for 2 minute. Later add 1 tsp of kanda lasun masala. Put water-> let it boil. 
  • Add the kheema balls made in step 2. Let it simmer for 10 min.


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