Sunday, June 5, 2011

Pompret Green


Pompert                   4 in no
Corriander leaves     1/2 cup
Mint leaves             
Garlic                       15 Cloves
Ginger                      2 inches
Green Chillies           10
Salt as per taste.

Step 1 : Clean prompert by putting a small slit at its thoart.

Step 2 : Put a slits on the bothsides on the back of the pompret.Apply salt and let marinate for 1/2 an hour.

Step 3: Ground corriander leaves,mint leaves, Garlic, Ginger, Green chillies into smooth paste.

Step 4 :Now put the grounded paste inside of the pompret and roll it in the bannana leaf.

Step 5: Place the banana leaf rolled prompert  on to the flat vessel.Pressure cook by taking three whistle's OR u can also keep it in a flat pan, put on the lid cook it for 20 min.

Step 6 : Serve the pompert  with chopped onions and a dash of lemon.

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