Ingredients for 1/2 kg of Mutton /Chicken :
Onion --- 1 fried
Dry grated coconut --- 1/2 cup
Cardmom --- 3 in no
Cloves --- 3 in no
Cummins --- 1/2 tsp
Black cummins --- 1/4 tsp
Cinnamon --- 3 piece ( each equal the piece of cloves)
Corriander --- 2 tbsp
Kanda lasun Masala --- 1 1/2 Tbsp ( u can add extra as per taste, to make it hot)
Tamato's --- 2 small.
Corriander leaves --- 1/2 small bunch (grind to paste)
Garlic --- 3 tsp paste.
Ginger --- 3 tsp paste
Onions --- 2 big (chopped in small square shape)
Step 1 : Clean the Mutton/ Chicken.
Step 2: Put some salt,1/2 cup of curd ,1/4 tsp Turmeric powder. Let it marinate for an hour.
Step 3 : Put some oil or dalda in a pan ,fry all the above masala items ( from grated coconut to corriander of the above ingredients).Grind it along with fried onion to make a very fine paste.
Step 4: Take a heavy bottom pan (More likely a pressure cooker), add around 2 tbsp of oil and 1/2 tbsp of
vanaspati, Add chopped onions fry till golden brown.
Step 5 : Now add ginger and garlic paste allow it to cook for a minute. Than add chopped tamatoes and corriander paste let it cook for around 5 minutes.To this add marinated mutton/ Chicken.
Step 6 : Take 2 whistle of the pressure cooker. Now add kanda lasun masala, let it cook for 15 min.
(** Please find Kanda Lasun masala @ http://vismayblog.blogspot.in/2011/03/maratha-style-foodie.html)
Step 7: Add the grounded masala that was done in Step1. Cook it well for another 10 min and the mutton is ready.