Wednesday, March 9, 2011

Mutton/Chicken Curry

 



 Ingredients  for 1/2 kg of  Mutton /Chicken  : 
 
Onion                          ---   1 fried 
Dry grated coconut      ---   1/2 cup
Cardmom                    ---   3 in no
Cloves                         ---   3 in no
Cummins                     ---  1/2 tsp
Black cummins            ---  1/4 tsp
Cinnamon                   ---   3 piece ( each equal the piece of cloves)
Corriander                  ---   2 tbsp
Kanda lasun Masala    ---   1 1/2 Tbsp ( u can add extra as per taste, to make it hot)
Tamato's                     ---   2 small.
Corriander leaves        ---   1/2 small bunch (grind to paste)
Garlic                          ---   3 tsp paste.      
Ginger                         ---   3 tsp paste
Onions                        ---   2 big (chopped in small square shape)


Step 1 : Clean the  Mutton/ Chicken.

Step 2:  Put some salt,1/2 cup of curd ,1/4 tsp Turmeric powder. Let it marinate for an hour.

Step 3 : Put some oil or dalda in a pan ,fry all the above masala items ( from grated coconut to corriander of the above ingredients).Grind it along with fried onion to make a very fine paste.

Step 4:  Take a heavy bottom pan (More likely a pressure cooker), add around 2 tbsp of oil and 1/2 tbsp of
 vanaspati, Add chopped onions fry till golden brown.

Step 5 :  Now add ginger and garlic paste allow it to cook for a minute. Than add chopped tamatoes and corriander paste let it cook for around 5 minutes.To this add marinated mutton/ Chicken. 

Step 6 : Take 2 whistle of the pressure cooker. Now add kanda lasun masala, let it cook for 15 min.
 (** Please find Kanda Lasun masala @ http://vismayblog.blogspot.in/2011/03/maratha-style-foodie.html)

Step 7:  Add the grounded masala that was done in Step1. Cook it well for another 10 min and the mutton is  ready.


   



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