Thursday, January 21, 2016

Chicken Curry

This one is easy and fast to make, also delicious and yummy. It is a kind which we get on roadside Punjabi dhaba, I had it while my visit to Goa ( probably after Madgoan towards Karwar). This kind of taste is mostly found in north side of India.

Ingredients Required:
Chicken                  1/2 Kg.
Onions                     2 big . ( Peel and make paste)
Tomato                     2 big. (Make paste)
Ginger paste             1 tbsp.
Garlic paste              1 tbsp.
Coriander powder     2 tsp.
Cummin powder        2 tsp.
Garam masala            1tsp.
Red chile powder       2tsp ( More if you like spicy)  
Turmeric powder        1/2 tsp.
Yogurt                        2 tbsp.
Dalda                         1 tbsp.
Sunfloweroil                1 tbsp. 
salt as per taste.
Coriander leaves finely chopped for garnishing.

  • Clean chicken under running water, Marinate with 11/2tsp salt , 1/2 tsp turmeric and  yogurt for 1/2 hour. The more chicken is  marinated the more it is soft. 
  • Heat oil and dalda together in a pressure cooker or handi, add  onions paste and 1/2 tsp salt saute for 2 minutes.
  • Now add ginger garlic paste saute for a minute,then add tomato puree saute for another 2 -3 minutes. 
  • Now add  Coriander powder, Cumin powder, Garam masala, Red chile powder saute till the oil is left from sides. Add marinated chicken saute it for a minute or two. 
  • Now add 1 cup of water take two whistle. If using handi, cook till chicken leaves its bone. Adjust for salt. 
  • Garnish with chopped coriander leaves.


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