Sardines : 6 Clean cut slits. Marinate in a tsp of salt.
Green chilli : 12.
Tamrind : 1 small ball.
Grind chilli, 1/2 tsp salt and tamrind into smooth paste. Apply on to sardines and also in the cuts.Let it settle for 20 minutes. Put a tsp or 2 of coconut oil on tava. Fry stuffed sardines on both sides.
I eat it with a cup of hot tea.