Wednesday, July 1, 2015

Sardines in greenchillie


Sardines in green chilies simplest dish. I love it as it is very very very spicy.
Sardines  : 6 Clean cut slits. Marinate in a tsp of salt.
Green chilli :   12.
Tamrind         :   1 small ball.

Grind chilli, 1/2 tsp salt and tamrind into smooth paste. Apply on to sardines and also in the cuts.Let it settle for 20 minutes. Put a tsp or 2 of  coconut oil on tava. Fry stuffed sardines on both sides.
I eat it  with a cup of hot tea.

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