Tuesday, July 22, 2014

Stuffed Black Pompret

Tried making stuffed green pompret in koli style with a small twist. This of kind is got in koli food festivals. I used Black pompret instead of whitepompret. Black pompret  also called as halwa in marathi and maand in konkani. I love black pompret more than white ones as these are  ore tastier than white pompret, Be it rava fried, tava fried, or green stuffed.

My Ingredients :

BlackPompret  : 6  ( palm size) clean and give a  vertical cut on its stomach side. 
Coriander leaves :  a hand full.
Mint leaves        :  2 tbsp finely chopped. ( U can use more if u like mint flavor).
Green Chillies    :  8-9 ( Add more if more spicy).
Fresh Coconut   : 2 tbsp (finely grated).
Ginger               : 11/2 inch.
Garlic                : 1 whole  or Use 2 tsp of ginger garlic paste.
Onion                : 1 small.
Koli masala        : 1tsp.  ( If u donot have koli masala use any garam masala).
Vegetable Oil     : 2tbsp.

For sealing :  Add 1 tbsp of maida in water, so that it makes thick paste.

  • Marinate black pompret in 2 tbsp of salt and  1/2 tsp of turmeric for 1/2 hour.
  • Grind coriander leaves, mint leaves, green chillie, fresh coconut, ginger, garlic, onion, koli masala, with tbsp into coarse paste. The paste should be dry.
  • In a wok add 2 tbsp of vegetable oil, fry the grounded masala for 2-5 minutes on medium flame. 
  • Stuff this masala in the pompret , seal the opening with maida water mixture.
  • Heat 3 tbsp of oil in a tava (flat pan), place stuffed pompret , fry on low flame on both sides till pompret's turns brown. 
Serve stuffed pompret with mashed patatoes, boiled vegetable, bread loaf, and fish in lemon butter sauce.

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