My Indregients :
1 cup Basmati rice.
3/4 cup Sugar or a equal quantity as of rice 1 cup.
1/2 cup ghee.
1 tsp cardmom powder.
4 strand of kesar / saffron colour.
Cashwenut : 25 gms
Raisins : 25 gms
Pistacho : 25 gms
Nutmeg Powder : 1/4 tsp.
Cinnaman :1/2 inch
In a flat bottom pan, add nutmeg powder, cinnamon powder,cloves ,1/4 cup ghee stir in basmati rice. Fry it on low flame till rice turns its colour to transparent.
Add 11/2 cup of warm water, put on the lid cook on low flame for 20 minutes till rice is completely boiled and all the water is evaporated. Add colour or kesar mixed in 1/2 tsp of milk.
Add sugar stir well. cook for another 5 -7 minutes till all the sugar melt and coats the rice granules.Now add cardmom powder, remaning ghee and give a quick stir.
In another pan, add cashwenut fry till golden brown.
Garnish Kesharbath with fried cashwenut, raisins and pistacho.