Saturday, April 16, 2011

Prawns Curry / Zingyachi aamti/Sungatacha aambat (as said in konkani)


Ingredients :

  • Prawns                : 1/2 kg
 

Step a: Clean the prawns, marinate with salt and turmeric powder.

  • Red Dry Chillies   : 8-10
  • Corriander           : 1 1/2 Tsp
  • Pepper                 : 8 -10
  • Cummin Seeds     : Pinch
  • Haldi                    : 1/2 Tsp
  • Grated Coconut    : 1/2 cup
  • Vatamb  Sol          :  4                (Optional wuld be Tamrind)
  • Onions                 :  3 chopped.
  • Green chillies        :  3-4
  • Ginger                  :  1 inch chopped.

Step1:  Fry Red Dry chilles,Corriander, Pepper in coconut oil. Remove down fom heat and add haldi and cummin seeds.


Step 2 : Grind the above roasted ingredients, coconut, Vatamb Sol.

OR Grind 2 tbsp of Saraswat sambar masala with coconut and vatamb (** Please find the recipe of sambar masala @ ( http://vismayblog.blogspot.in/2013/01/saraswat-sambar-masala.html)


Step 3: In a pan, put 2 tbsp of oil. Fry onions,green chillies, ginger chopped,add prawns fry for around 5 min.


Step4 : Add the grounded paste. One cup water, add salt as per taste. Bring it boil for 10 min.


    Goes good with white rice

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