- Brinjal (Vangi in marathi / konkani ) ---- 2 .
- Onion big ---- 2 .
- Grated coconut ---- 1 cup.
- Green chillies ---- 2 or 3 (in No's as per taste ).
- Tamrind ---- Very small.
- Salt ---- as per taste.
- Rice flour (Tandalicha peet) ---- 1/2 kg.
- Butter ---- 1 Tbsp.
- Banana Leaf
Step1 : Apply a bit of coconut oil on brinjal and fry directly on stove.
Step 2 : Remove the skin of the brinjal and add to the chutney
Step 3 : To prepare chutney, fry green chillie's in coconut oil. Grind coconut + chillie's+ tamrind.
For Paanbhakri :
Step 1 : Mix Riceflour, Salt, butter, water make a dough something like a chapati dough .
Step 2 : Make small balls, press on the banana leaf.
Step 3 : Cover the banana leaf. Put it on tava. Roast on both sides.
Step 3 : Remove banana leaf, and fry the bakri well on both sides.
And this is ready to eat