Coconut : 1 cup finely grated.
Red chilies : 3-4
Pepper seeds : 8-9
Coriander seeds : 11/2 tsp
Mustard seeds : pinch
Turmeric powder : Pinch
Mangoes : 8 (Small ripen) Peeled out the skin. ( These mangoes are bit sweet and sour).
Onion : 2 Medium
Clam : 2 cups washed under running water, opened using knife.
- In a tbsp of coconut oil, roast coriander seeds, pepper seeds, red chilies for 2 minutes on low flame. Remove roasted items and then add cumin seeds and turmeric powder and fry for a second.
- Now grind coconut with all the roasted items ( Coriander seeds, pepper seeds, red chilies, cumin seeds, turmeric powder) together with 4 tbsp of water into paste. ( * Note: Paste should be a bit coarse).
- In a wok , add tbsp of coconut oil. when oil heats up add chopped onions fry till golden brown. Then add mangoes, washed and opened clam. Add 1/4 cup of water, put the lid on and cook for 10-15 minutes. Now add grounded paste,adjust for salt (** do not add more salt as main are salty in nature). Cook for another 5 minutes. Add more water if the stew goes more dry.