Rabri and Puri
Rabri or basundi made of khoa. Khoa is made by simmering full-fat milk in an iron vessel for several hours, over a medium fire. The gradual vaporization of its water lives coagulated solids in milk, which is khoa. Khoa is easily avaliable in market.
Ingredients:
1/2 kg khoa.
1/4 litre milk or less if you need rabri to be very thick.
1 cup of sugar.
Cardamom powder 1 tsp.
Boil milk with sugar and cardmom powder. Once milk starts boiling, put off stove and add khoa.Continuously stir, so no lumps are formed. In a tbsp of ghee, roast cashwenut and pistacho. Garnish rabri with raisins, roasted cashwenut, pistacho.
Rabri is to be served with puri.
Ingredients:
1/2 kg khoa.
1/4 litre milk or less if you need rabri to be very thick.
1 cup of sugar.
Cardamom powder 1 tsp.
Boil milk with sugar and cardmom powder. Once milk starts boiling, put off stove and add khoa.Continuously stir, so no lumps are formed. In a tbsp of ghee, roast cashwenut and pistacho. Garnish rabri with raisins, roasted cashwenut, pistacho.
Rabri is to be served with puri.
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