Monday, December 2, 2013

Mint lemon dressed salad

Mint chutney is served with briyani.

My Ingredients :

Coriander Leaves : handful
Green chillies 6-7.
Mint leave  : Half the quantity of coriander.
Roasted Channa dal powder  : 1 small cup.
Asafoetida  Pinch.
Half lemon juice.
Black Salt   : 1 tsp.
Salt             : 1/4 tsp.
Onion          : 1 Slice into thin wedges.

Make paste of coriander leaves, mint and green chillies with a tbsp of water. Now add asafoetida, lemon juice, black salt, onion. Mix well adjust for salt, now add roasted channadal powder. Give a quick stir.

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