Saturday, November 30, 2013

Sahkshouka my version / Sunnyside up in gravy

Sahkshouka is a dish made of eggs, tomato, garlic and pepper. But a little twist giving it a Indian flavor. I got this idea from a food channel. Its middle east and Arabian cuisine. Can be served with roti / Indian bread.

My ingredients,

 Eggs   -  6.
Onions -  2
Ginger paste  - 1tsp
Garlic paste - 1 tsp
Coriander Powder - 2 tsp.
Chile Powder        - 3 tsp.
Turmeric Powder   - 1/2 tsp.
Garam masala       - 1/2 tsp.
Coriander leaves  - 1 tbsp (finely chopped).
Curd              - 3tbsp - 4 tbsp.
Salt  as per taste.
Oil  2 tbsp.

In a wide open  wok or pan, add 2 tbsp of oil. Once oil becomes hot add onion paste made of 2 onions.

Saute till color changes to light brown. Now add Ginger paste, Garlic paste, turmeric powder, chilli powder, Coriander powder, Garam masala, 1 tsp salt  saute for another 2 minutes.  Add curd, leave for a minute.

Now break one egg at a time and drop into the pan., Don't disturb the egg.  Break rest of eggs without disturbing each other. Put the lid on and cook on medium flame for 5 minutes, till egg becomes half fry. Garnish with chopped coriander leaves.

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