Wednesday, October 2, 2013

Masala Prawns

My Ingredients :

Prawns : 1/2 Kg.
Onions : 2 medium sized.
Ginger - Garlic Paste :  2 tsp.
Coriander leaves : 1 tbsp ( finely chopped).
Kanda Lasun masala : 1- 2 tbsp.(

Marination :
  • The shells  has to be peeled off. Using a  pairing knife slice down the inside of the shrimp, to get rid of the digestive tract. This digestive track is thin black line or one can pull it out.
  • Add a tsp of salt and marinate for 1/2 hour. 
  • Heat around 2 tbsp of cooking oil in a pan, add finely diced onions. Saute for a couple minutes on medium flame till onion turns light brown. Than add ginger garlic paste, 1/2 tbsp of coriander leaves saute for a minute.
  • Add kanda lasun masla and prawns. Fry for a minute. Add 1 cup of water, put the lid on and cook  till most of  the water evaporates. When cooked prawns change their color to pinkish_red  and crawl themselves.
  • Garnish with chopped coriander. Serve with roti or chapati ( Indian Bread). 

No comments:

Post a Comment

Would love to know your thoughts!