Friday, September 13, 2013

Kandyachi tambali

Kandayachi tambali is curry , served with rice and fish. Tambali is easy to make and is delicious with fish fry.



My Ingredients :

Coconut :  1 ( finely grated).
Dry chillies  : 7-8.
Tamarind      : 2 inch.
Onions       : 2 finely chopped.
Salt            :1/2 tsp.
Cold water : 1/2 cup.

Ground coconut, dry chillies, tamarind with water into smooth paste.
Nicely mix chopped onions and salt. Now add the grounded paste add 1/2 cup water. Stir well and adjust for salt.
Serve with white rice and fish fry.  

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