Wednesday, January 23, 2013

Saraswat Sambar Masala

Sambar Masal  is typically the flavor of  a sect in Gaud Saraswats ("Smarta" people). This masala has typical taste and flavour .Sambar Masala is used in almost all  curry which makes use of onion in saraswat cuisines. Like hmmm if you are making  fish umana you can grind coconut togather with sambara masala and vatamb.

My Ingredients :
2 Tbsp Coriander seeds       (Kotombar)    (कोटोमबर )   
6          Red chillies (Dried)                         ( मिर्ची)
1 Tsp   Cummin seeds          (Jeera)            (जीरा ) 
1 Tsp    Horse bean             (Urad dal)         (उरद डाल )
1 Tsp    Bengal gram            ( Harbaarichi dal) (हर्बराची डाल )
6          Pepper corns           (Meeri)                 (मीरी )
Pinch of Fenugreek             (Methi)                 (मेथी )
1/4 tsp Asafetida                 (Hing)                  (हिंग )
1/4 tsp Turmeric                  (Haldi)                 (हल्दी )
1/4 tsp  Cummin seeds         (Mohri)               (मोहरी )

Heat a flat pan, gently  roast all ingredients, cool it. Grind into smooth powder in an clean dry coffee grinder or mixer grinder.

No comments:

Post a Comment

Would love to know your thoughts!