Chicken Thigh 12
Green Cardmom 5
Cardmom 2 inches
Fenugreek Seeds 1/4 Tsp
Garlic Paste 1 Tsp
Ginger Paste 1 Tsp
Corriander Powder 2 Tbsp
Chillie Powder 2 Tbsp
Coconut Paste 6 Tbsp
Pepper corns 3 Tbsp (Crushed)
Salt as per taste
Onions 2 cups finely chopped
Tamatoes 2 Medium finely chopped
Marination : Crush 11/2 tbsp of pepper corns, add salt, 2 tbsp of oil . Stir to mix. Drop chicken one at a time stir well. Keep aside for 30 minutes.
- Heat 6 Tbsp of oil in a pan, add marinated chicken pieces one at a time. Fry well, reduce the flame remove fried chicken tighs from the pan.
- Add more oil to the same pan, add cloves,cinnamon, fenugreek. Saute it for a minute. Now add chopped onion, fry till onions become golden brown. Add ginger garlic saute it for 2 minutes.
- Add corriander powder, chillie powder and chopped tamotoes. Finally add 11/4 cup water. Simmer it add 11/2 Tbsp of pepper powder, add coconut paste.Cook for 3-4 minutes. Now add fried chicken pieces,adjust for salt.Reduce heat and simmer.
- Garnish with coriander leaves.