Sunday, December 16, 2012

Pepper Chicken

Ingredients :

Chicken  Thigh     12
Green Cardmom    5
Cloves                   5
Cardmom              2 inches
Fenugreek Seeds   1/4 Tsp
Garlic Paste           1 Tsp 
Ginger Paste          1 Tsp
Corriander Powder 2 Tbsp
Chillie Powder         2 Tbsp
Coconut Paste         6 Tbsp
Pepper  corns          3 Tbsp  (Crushed)
Salt  as per taste

Onions                    2 cups finely chopped
Tamatoes                 2 Medium finely chopped
Corrander leaves

Marination : Crush 11/2 tbsp of pepper corns, add salt, 2 tbsp of oil . Stir to mix. Drop chicken one at a time stir well. Keep aside for 30 minutes.

  • Heat 6 Tbsp of oil in a pan, add marinated chicken pieces one at a time. Fry well, reduce the flame remove fried chicken tighs from the pan.
  • Add more oil to the same pan, add cloves,cinnamon, fenugreek. Saute it for a minute. Now add chopped onion,  fry till onions become golden brown. Add ginger garlic saute it for 2 minutes. 
  • Add corriander powder, chillie powder and chopped tamotoes. Finally add 11/4 cup water.  Simmer it add 11/2 Tbsp of pepper powder, add coconut paste.Cook for 3-4 minutes. Now add fried chicken pieces,adjust for salt.Reduce heat and simmer.
  • Garnish with coriander leaves.

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