Monday, May 21, 2012

Ambyacha sasam in konkani or Mango in raw coconut masala



Sasam is a kind of dish which is made using ripen mangoes and raw coconut gravy. The fun of this dish, is it is not cooked or baked. One of the delicious dish made in summer or in the season of mango.Sasam goes really well with White rice, Dalitoi, Tendali talsaan.

Sasam is made from small mangoes. These varity of  mango are called Ghota in konkani mainly got on coastal line. Lot  many dishes are made from these mangoes Ambacha sasam, Ambacha Khola, Ambaychi bhaji ...

All needed for sasam :




Small mangoes ripened   10
Coconut                         1/2 cup finely grated.
Red Chillies                    5 -6   (Dry ones)
Pepper                           8
Mustard                         1 pinch
Jaggery                          1 Tbsp

Step 1 : Grind Coconut, Redchillies, Pepper, Mustard, Jaggery  into smooth paste.
Step 2:  Peel the skin of mangoes.Mix well the above  masala with peeled mangoes also add 1/4 tsp of salt for taste and the sasam is ready.


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