Wednesday, March 28, 2012

Prawns fry

Ingredient Required :

Prawns     ½ Kg
Sarswat  sambar masala  1Tsp
Redchillie powder           1Tsp 
Turmeric  powder            1/4 Tsp
Rava                               2 Tbsp
Coconut oil  

Clean prawns, apply salt and turmeric marinate for half an hour.
Dry mix Saraswat sambar masala, Redchillie powder, Rava.
In a pan, heat around a tbsp of coconut oil. Roll the prawns in the above dry mix and keep on pan. Fry well on both sides by applying oil.

Prawns are ready to be eaten with a mug of chilled beer or chilled coke. 

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