Wednesday, August 10, 2011

Meeti Batat and Chapati the morning breakfast

This is a  very simple kind of sabhji and instant. Tastes awesome, Mostly prepared  on mondays on the day we donot even eat onions and garlic also.
All u need for this dish is :

Patotoes                : 2-3 Medium sized, boiled with a bit of salt and than peeled.
Mustard Seeds      : 1 tsp
Fenugreek             :1/2 tsp
Redchillie powder  : 2 Tsp ( or more as per taste)
Tamrind pulp         : 1/2 Tbsp ( or less, i love sour so i put a little more)
Turmeric               : 1/4 Tsp
Oil                        : 1 Tbsp ( preferably coconut oil / sunflower is ok)
Curry leaves (optional)
Coconut                : 1 Tbsp (optional)

Step 1 : Put the oil in a kadai,In the hot oil  add mustard seeds let them crackle, than add fenugreek + curryleaves fry for a minute.You will start getting the aroma. ( **Please keep the stove on low flame).

Step 2: Now add chillie power + turmeric ( i fry these to get a good red colour) .Add 2 cups of water salt let it simmer. Now to this add tamrind pulp and the chopped boiled patatoes.Cook for around 10 to 15 mins.

Serve with chapatis and tea. And get heavenly feeling.

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