Saturday, July 9, 2011

DhoodPak in konkani / Marathi or Kheer





Ingredients :

Basmati Rice            1 cup
Sugar                       3/4 cup (or  more if  prefered) 
Cardmom Powder    1Tsp
Nutmeg                   1/4 Tsp   (Jaiphal)
Cloves                     1/4 Tsp  (Lavang)
Cinnamon                1/4 Tsp  (Dalchini)
Fennel                     1/4 Tsp  (Saunf)
Ghee                       1 Tbsp
Milk                        11/2 liters
Dry Fruits of choice ( Preferably Cashwenuts, Rasins, Pista)

1.Fry Cinnamon powder + Nutmeg powder+ Cloves powder+ Fennel powder in ghee. Than add the washed rice and fry well, till the rice starts turning into transparent.

2.Once done add 1/2 liter of milk and 1/2 a liter of water .Cook till the rice cooks (Or  Take 4 whisltes in pressure cooker ) .

3.Once rice is cooked add sugar and 1/2 tsp of turmeric or any colour of your taste.

4.Now add another 11/2 litre of milk. Cook  for another 10 minutes.

5.Finally add cardmom powder and fried dryfruits.
 
Serve hot  or Cold. If serving cold, just add a scoop vanilla icecream to the cold kheer it tastes awesome.

No comments:

Post a Comment

Would love to know your thoughts!