Saturday, July 9, 2011
DhoodPak in konkani / Marathi or Kheer
Basmati Rice 1 cup
Sugar 3/4 cup (or more if prefered)
Cardmom Powder 1Tsp
Nutmeg 1/4 Tsp (Jaiphal)
Cloves 1/4 Tsp (Lavang)
Cinnamon 1/4 Tsp (Dalchini)
Fennel 1/4 Tsp (Saunf)
Ghee 1 Tbsp
Milk 11/2 liters
Dry Fruits of choice ( Preferably Cashwenuts, Rasins, Pista)
1.Fry Cinnamon powder + Nutmeg powder+ Cloves powder+ Fennel powder in ghee. Than add the washed rice and fry well, till the rice starts turning into transparent.
2.Once done add 1/2 liter of milk and 1/2 a liter of water .Cook till the rice cooks (Or Take 4 whisltes in pressure cooker ) .
3.Once rice is cooked add sugar and 1/2 tsp of turmeric or any colour of your taste.
4.Now add another 11/2 litre of milk. Cook for another 10 minutes.
5.Finally add cardmom powder and fried dryfruits.
Serve hot or Cold. If serving cold, just add a scoop vanilla icecream to the cold kheer it tastes awesome.