Simple version of misal pav. Easy to cook, delicious to eat.
Had this version of misal pav while driving down from konkan (Sawantwadi) in a small road side hotel. Goes really very well with hot cup of tea. While its raning outside.It was heavenly experience.
Its not the exact authentic maharastrian MisalPav
All u need is
Sprouted Matbean -- 1/4 Cup. Matki (मटकी) in marathi , MothbeanOnion -- 2 in No.
Tamato -- 1 in No (Smaller one).
Ginger Paste -- 1 Tsp.
Garlic Paste -- 1 Tsp.
Chillie powder -- 2 Tsp ( U can add more for more hot)
Salt as per taste
Step 1 : Heat 2 Tbsp of oil in pan. To this add chopped onion, fry till golden brown.
Step 2 : Add chopped tamaotes, fry for 2 minutes.Than add chopped corriander and red chillie powder.Fry it for min (Frying chilly powder gives a bright red colour what is called Kaat in marathi). Now to this add water (Water should be added reasonably more i mean a lot maybe 3/4 of the pan) and salt. Simmer it. Add sprouted matki and ginger garlic paste. Let it cook for around 15 min.
This is going to be a very thin watery Misal.So donot cook a lot.
While serving put the misal togather with matki and chiwada .Top with cubed onions and bread. And a really hot cup of tea.