Saturday, May 21, 2011

Egg Curry

Ingredients :

Eggs   8 in No's 

Corriander         2 Tsp
Fennel               1  Tsp
Cummin             1/2Tsp
Black Cummin   1/4Tsp
Dry  chillies        6 -7
Pepper              8 -10
Cloves              8 -10
Garlic cloves     8 flakes
Grated coconut 1/4 cup
Onion                1 small  (to be fried directly keeping on the burner, this gives a beautiful aroma to the curry)
Onion                2 big chopped finely

Step 1 :  Fry all the ingredients in around a tsp dalda ( Vanspati ) . Now grind to make a smooth paste togather with the fried onion.

Step 2:  Boil  6 eggs and remove the shell.While boiling add some salt thats gives more taste to boiled eggs.

Step 3 :  Now in  a pan, take around 2 tbsp of oil or Vanspati. Add finely chooped onion's. Fry tilll it is golden brown. While frying add some salt ( this gives to fried onion and also doesnot nurn the onion immediately).Add the above grounded masala.Add  2 cups of water to make curry.

Step 4 :  Once it start boiling, add boiled eggs to the curry. Let it simmer for 5 minutes.

Step 5 :  Than break around 2 eggs and directly drop them in curry. Simmer for another 15 min.

Step 6: Add finely chopped corriander leaves. And the curry is ready to be served.

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