Eggs 8 in No's
Corriander 2 Tsp
Fennel 1 Tsp
Black Cummin 1/4Tsp
Dry chillies 6 -7
Pepper 8 -10
Cloves 8 -10
Garlic cloves 8 flakes
Grated coconut 1/4 cup
Onion 1 small (to be fried directly keeping on the burner, this gives a beautiful aroma to the curry)
Onion 2 big chopped finely
Step 1 : Fry all the ingredients in around a tsp dalda ( Vanspati ) . Now grind to make a smooth paste togather with the fried onion.
Step 2: Boil 6 eggs and remove the shell.While boiling add some salt thats gives more taste to boiled eggs.
Step 3 : Now in a pan, take around 2 tbsp of oil or Vanspati. Add finely chooped onion's. Fry tilll it is golden brown. While frying add some salt ( this gives to fried onion and also doesnot nurn the onion immediately).Add the above grounded masala.Add 2 cups of water to make curry.
Step 4 : Once it start boiling, add boiled eggs to the curry. Let it simmer for 5 minutes.
Step 5 : Than break around 2 eggs and directly drop them in curry. Simmer for another 15 min.
Step 6: Add finely chopped corriander leaves. And the curry is ready to be served.