Monday, April 11, 2011

Chicken curry


All we require is


Chicken                : 1 kg
Turmeric powder  : 1 Tsp.
Curd                     : 200 gms
Salt  as per taste.

Onion     :  3 big.
Tamato   :  3 small.

For Green Masala :

Corriander     : 1 bunch (Medium)
Garlic            : 4 big
Ginger           : 2 1/2 inch  (**Note : Garlic and Ginger should be taken in equal amount)
Green chillie  : 3-4

Grind the above ingredient into smooth paste.
Mariante Chicken with curd,salt,turmeric powder and above green masala for 1/2 hour or more.


 For Dry Masala 

Corriander        Seed     : 4      Tsp      कोतोम्बर 
Anise                Seed     :11/2 Tsp      बडीसोप
Cummin            Seed     :1/2   Tsp      जीर  
Black Cummin  Seed     :1/4   Tsp      शाही जीर
Pepper                          :16               मिरी             
Cloves                           :16               लवंग
Cardmom                      : 4               वेलची
Poppy Seeds                 :1 1/2 Tsp     कसकस   

Step 1 :  Ground the above masala .

Step 2:   Take around 2Tbsp of oil or vanaspati in a pan. Added chopped onions, let it fry till brown.
Step 3:   Add chopped tamatoes, fry it well for around 5 min on medium flame.



Step 4:   Put dry masala and  2Tbsp redchillie powder. fry for a min or two.


Step 5:  Add marinated chicken. Cook till chicken become soft. ( If using pressure cooker take 3 whistle, chicken becomes soft). 

Final thing is :




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